Egg Tart Forming Line Egg Tart Making Kitechen Machine

Basic Info.

Product Description

Product Description

-Using Cylinder dough

-Foil denesterThe foil denester is provided with a vacuum
system to ensure that the foil is correctly
placed.

-Dough processing: the UIM Strip feeder

-Guillotine
The guillotine ensure very accurate dough weight. and Precise product drop position

-Drop Position
The guillotine ensure very accurate dough weight. and Precise product drop position

-Egg Tart PressingThe dough billets are blocked to the desired
shape without any scrap by a servo driven
press. The blocking head is water heated for
a precise and reliable operation.

-Demouding
The outfeed system transfers the pies from the conveyor towards dedicated panels but can also be delivered with a set-up for offload to oven band, freezer infeed or trays.